Flippin’ Burgers Visit
Saw the sign for this place a few weeks ago, and found out it was open from some positive reviews on Urbanspoon. The phrase “tater tots are made from scratch” had my interest piqued, not to mention in-house ground beef.
The place is way up north at 183 and 1431 in Cedar Park.
Got the combo meal. The menu lists fresh made-in-house everything pretty much. Burger was thin patty, griddled; cheddar available and procured.
The purported Tater Tots® (registered trademark of Ore-Ida, inventors of the Tater Tot®) are tots in name only. They were more like “battered home fries” to me–small chunks of potato with some breading/crust. So not even close to what I know as the Tater Tot®–cylindrical potato composites, à la Sonic. So tot-lovers don’t be fooled, I wouldn’t call these tater tots. They were tasty nonetheless, however I would definitely try the fries next time.
Dublin Dr. Pepper on tap, as well as Maine Root Cola.
All in all, a good burger with quality accessories. It’s a bit far afield for me, so unlikely to visit again soon. But if it were more convenient, I could see making it a regular stop. Definitely need to get back and try the fries and onion rings.
Cheeseburger and "tots"
"Tots" detail -- tasty, but not "tots"!
Edge Detail
Lacking crust, plus Dry Bun Syndrome (but very nicely toasted bun)
Salt/pepper burger
Check it out
I will be shutting down this page soon so if you have any questions please email me or contact the store. Thanks again!!!
brian 1:46 am on August 2, 2011 Permalink |
hey chris…we are now open in that location. Its a smaller but “cozier” place than our other locations. We are testing a few different things over there. We have a family meal deal for $21.99 that feeds two adults and two kids…we have a happy hour from 4-7pm everyday. ALL bottled beer is $2. One of the best deals in town! And for you we offer either sliced or shredded cheddar (asked for shredded) to top off your burger. Thanks for letting people know we are open…. brian (owner)
Chris 9:23 am on August 2, 2011 Permalink |
Thanks for the info Brian, and thanks for the Cheddar update! Two varieties of cheddar–that’s even better. Will have to get by and give this location a try.
brian 1:44 pm on August 6, 2011 Permalink |
I am at that location quite a bit so let me know when you are there..would like to meet you. remember you can get extra mayo etc. if you want it on your burger. Your one of the few that has said we had “dry bun” syndrome
Nothing worse than dry buns.The bun is usually one of the things we receive great reviews on. Look forward to seeing you and thanks for letting people know we are open. It really helps us smaller guys. brian