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	<title>Austin Burger News &#187; cheddar</title>
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	<link>http://austinburgernews.com</link>
	<description>Your source for critical Austin hamburger updates</description>
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		<title>Flippin&#8217; Burgers Visit</title>
		<link>http://austinburgernews.com/2012/01/flippin-burgers-visit/</link>
		<comments>http://austinburgernews.com/2012/01/flippin-burgers-visit/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 17:44:40 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Flippin' Burgers]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[fresh-cut-fries]]></category>
		<category><![CDATA[griddle]]></category>
		<category><![CDATA[thin-patty]]></category>

		<guid isPermaLink="false">http://austinburgernews.com/?p=800</guid>
		<description><![CDATA[Saw the sign for this place a few weeks ago, and found out it was open from some positive reviews on Urbanspoon.  The phrase &#8220;tater tots are made from scratch&#8221; had my interest piqued, not to mention in-house ground beef. The place is way up north at 183 and 1431 in Cedar Park. Got the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In the Buns Fresh Cut Fries</title>
		<link>http://austinburgernews.com/2011/08/in-the-buns-fresh-cut-fries/</link>
		<comments>http://austinburgernews.com/2011/08/in-the-buns-fresh-cut-fries/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 18:11:06 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[In the Buns]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[fresh-cut-fries]]></category>
		<category><![CDATA[griddle]]></category>

		<guid isPermaLink="false">http://austinburgernews.com/?p=782</guid>
		<description><![CDATA[Returned to In the Buns to check out the fresh cut fries.  Burger still delicious (had the cheddar burger again).  Fries much better than the generic frozen curlies I experienced on my first visit (more pix in that post).  They also upgraded the tables&#8211;replaced most of the too-small tables that featured the odd fork sculptures with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In the Buns Burger Joint</title>
		<link>http://austinburgernews.com/2011/05/in-the-buns-burger-joint/</link>
		<comments>http://austinburgernews.com/2011/05/in-the-buns-burger-joint/#comments</comments>
		<pubDate>Tue, 03 May 2011 15:47:05 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[In the Buns]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[griddle]]></category>
		<category><![CDATA[opening]]></category>
		<category><![CDATA[thick-patty]]></category>

		<guid isPermaLink="false">http://austinburgernews.com/?p=701</guid>
		<description><![CDATA[Read on Chowhound about a new burger place just minutes from my office so had to give it a try.  Overall I was quite impressed with the burger.  It was very juicy and was a good size&#8211;6oz&#8211;no thin patty here.  Cooked on a griddle, nice crust development.  The cheeseburger has the cheese mixed into the [...]]]></description>
		<wfw:commentRss>http://austinburgernews.com/2011/05/in-the-buns-burger-joint/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dan&#8217;s Hamburgers&#8211;Good</title>
		<link>http://austinburgernews.com/2011/05/dans-hamburgers-good/</link>
		<comments>http://austinburgernews.com/2011/05/dans-hamburgers-good/#comments</comments>
		<pubDate>Mon, 02 May 2011 15:45:07 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Dan's Hamburgers]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[griddle]]></category>
		<category><![CDATA[thin-patty]]></category>

		<guid isPermaLink="false">http://austinburgernews.com/?p=676</guid>
		<description><![CDATA[Went to Dan&#8217;s recently, an Austin institution.  It&#8217;s a reliable favorite.  Griddle patty, frozen faux fresh fries.  Very good onion rings.  Nicely toasted buttery bun&#8211;they do the Standard White Bun very well.  Cheddar available.  Overall, a solid griddled thin-patty burger.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Visit to Max Parfait</title>
		<link>http://austinburgernews.com/2010/08/a-visit-to-max-parfait/</link>
		<comments>http://austinburgernews.com/2010/08/a-visit-to-max-parfait/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 14:20:00 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Max Parfait]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[thick-patty]]></category>
		<category><![CDATA[wood fire]]></category>

		<guid isPermaLink="false">http://austinburgernews.com/?p=564</guid>
		<description><![CDATA[Finally made it out to the HOPE Farmers Market on Sunday to cash in my Max Parfait LunchDeal coupon.  Overall, tasty burger, cooked well (still pink&#8211;see pix below) and good fries.  The bun is homemade and is nicely toasted on the grill (exterior bun grill marks is a major plus).  The burger patty is thick [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Must Try Max Parfait</title>
		<link>http://austinburgernews.com/2010/07/must-try-max-parfait/</link>
		<comments>http://austinburgernews.com/2010/07/must-try-max-parfait/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 14:18:32 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Max Parfait]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[grill]]></category>

		<guid isPermaLink="false">http://austinburgernews.com/?p=536</guid>
		<description><![CDATA[Just learned of yet another trailer that sounds like it has the makings of a great burger and fries.  I have yet to experience any trailer grub because I am just never in South Austin, where most of this trailer explosion seems to be occurring.  Max Parfait may entice me to head south.  Full details [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Steak &#8216;n Shake Thumbs Up</title>
		<link>http://austinburgernews.com/2010/06/steak-n-shake-thumbs-up/</link>
		<comments>http://austinburgernews.com/2010/06/steak-n-shake-thumbs-up/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 18:03:23 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Steak 'n Shake]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[griddle]]></category>
		<category><![CDATA[thin-patty]]></category>

		<guid isPermaLink="false">http://austinburgernews.com/?p=494</guid>
		<description><![CDATA[Yes, another chain, but this place gets props from Respected Burger Heavyweight George Motz of Hamburger America and the venerable burger blog A Hamburger Today, so have been wanting to try it.  So out to Round Rock I went, via the shiny new 45 Tollway. First, a little background, gleaned from the above posts and [...]]]></description>
		<wfw:commentRss>http://austinburgernews.com/2010/06/steak-n-shake-thumbs-up/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Culver&#8217;s</title>
		<link>http://austinburgernews.com/2010/05/culvers/</link>
		<comments>http://austinburgernews.com/2010/05/culvers/#comments</comments>
		<pubDate>Fri, 07 May 2010 13:56:07 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Culver's]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[griddle]]></category>
		<category><![CDATA[thin-patty]]></category>

		<guid isPermaLink="false">http://austinburgernews.com/?p=452</guid>
		<description><![CDATA[Made it out to Culver&#8217;s on Braker/Kramer for the first time in a few years.  Used to go fairly often when my office was closer.  Decided to check up on them.  Still the same&#8211;good quality fast food burger, weak fries, no Coke, Pepsi. Culver&#8217;s is a chain based in Wisconsin, with two Austin locations.  Their [...]]]></description>
		<wfw:commentRss>http://austinburgernews.com/2010/05/culvers/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Top Notch</title>
		<link>http://austinburgernews.com/2010/04/top-notch/</link>
		<comments>http://austinburgernews.com/2010/04/top-notch/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 16:19:54 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Top Notch]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[thin-patty]]></category>

		<guid isPermaLink="false">http://austinburgernews.com/?p=402</guid>
		<description><![CDATA[Made it out to one of my favorite burger places for the first time in a long time, Top Notch on Burnet Road.  It&#8217;s a rare original in Austin, going on 40+ years now.  There&#8217;s a very family friendly feel to it with the mother-daugther combo usually running &#8220;the front of the house&#8221; (I learned [...]]]></description>
		<wfw:commentRss>http://austinburgernews.com/2010/04/top-notch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>EZ&#8217;s Brick Oven and Grill</title>
		<link>http://austinburgernews.com/2010/03/ezs-brick-oven-and-grill/</link>
		<comments>http://austinburgernews.com/2010/03/ezs-brick-oven-and-grill/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 15:19:04 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[EZ's]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[grill]]></category>

		<guid isPermaLink="false">http://austinburgernews.com/?p=381</guid>
		<description><![CDATA[EZ&#8217;s is almost a local chain.  Based out of San Antonio with only one Austin location and five in San Antonio.  Their Austin location is in the former 2J&#8217;s Hamburgers spot on North Lamar, across the street from Central Market. They sport a wood fired brick oven for pizza and flame-kissed burgers, along with chicken and [...]]]></description>
		<wfw:commentRss>http://austinburgernews.com/2010/03/ezs-brick-oven-and-grill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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